OUR MENU
A menu led by quality ingredients, with an emphasis on simplicity, seasonality and sustainability.
We take the best produce from our trusted suppliers in the south-east and further afield, and transform it into inspired, modern dishes which change with the seasons. Working in the open kitchen, in full view of the restaurant, our team delivers bold, ambitious cooking in a luxurious yet relaxed setting.
Our menu changes everyday.
TASTING MENU
Wednesday - Saturday
FATHERS DAY
Join us for a very special Sunday Sessions
16th June 2024
SUNDAY SESSIONS
This isn’t your average Sunday feast.
First Sunday of the Month 12:00 - 16:00
PRIVATE DINING
For the ultimate exclusive private dining experience, our private dining room is available for up to 8 guests. We also offer whole restaurant hire for larger celebrations.