ABOUT DAVE MOTHERSILL

Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he invites guests to enjoy a dining experience all of his own creation.

Drawing inspiration from childhood memories, family and his travels, Dave applies both classic and modern techniques to the best produce he can source to create flavour-packed dishes that are complex without being complicated. He has built the Furna team from scratch, choosing the most dedicated chefs he can find – many of which he met while working his way up through the brigades of Brighton’s best restaurants.