ABOUT DAVE MOTHERSILL
Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he invites guests to enjoy a dining experience all of his own creation.
Drawing inspiration from childhood memories, family and his travels, Dave applies both classic and modern techniques to the best produce he can source to create flavour-packed dishes that are complex without being complicated. He has built the Furna team from scratch, choosing the most dedicated chefs he can find – many of which he met while working his way up through the brigades of Brighton’s best restaurants.
“I love cooking with the best-quality produce and being surrounded by a great team who I trust. I have chosen the Furna team carefully, bringing those with me who share my drive, passion and desire to learn. Without them, I’m just a man in an apron.”
PRIVATE DINING
For the ultimate exclusive private dining experience, our private dining room is available for up to 8 guests.