Our menus change daily with the seasons, using the best produce available.

Please inform us of any dietary requirements when making your booking, and we will do our very best to accommodate. Regrettably we are unable to cater for coeliac, vegans/lactose free or anyone with a serious allergy or intolerance.

Please see our Sample Menus below.

SAMPLE MENUS

À LA CARTE

Menu from FURNA restaurant for Spring 2026, featuring dishes like cured cod roe, oysters, mackerel, lamb, pork, and desserts.

TASTING

Furna Spring 26 tasting menu with wine pairing, featuring dishes such as smoked cod roe, watermelon radish, confit egg yolk, maitake, lemon thyme, South coast brilled celeriac, bouillabaisse, razor clam, Duroc pork, wild garlic, asparagus, and a selection of British cheeses with oat crackers and quince, priced per person and with additional charge for cheese.

LUNCH & EARLY EVENING SET

Furna Spring Set '26 menu featuring various seafood dishes, vegetable options, and cheeses with prices listed for different courses.