Our menus change daily with the seasons, using the best produce available.

Please inform us of any dietary requirements when making your booking, and we will do our very best to accommodate. Regrettably we are unable to cater for coeliac, vegans or anyone with a serious allergy or intolerance. Please see our Sample Menus below.

MENUS

Menu with chef's selection and prices, listing dishes such as smoked cod roe and radishes, bread and butter, various fish and meats, cheeses, and a lemon tart dessert.
Menu listing various appetizers, main courses, sides, and desserts with their descriptions and prices. Sections include Snacks, Starters, Mains, To Share, Sides, and Desserts.
Menu for a set lunch, priced at £35 per person, listing dishes such as bread with cultured butter, smoked cod's roe, radishes, white asparagus with wild garlic, bavette with green peppercorns and artichoke, milk ice cream with olive oil, sea salt, and madelines, ratte potatoes with confit garlic, and tomato with shallots and crispy chili.