OUR MENUS

Our menus are led by quality ingredients which change with the seasons, with an emphasis on simplicity, seasonality and sustainability. 

We take the best produce from our trusted suppliers in the south-east and further afield, and transform it into inspired, modern dishes. Working in the open kitchen, in full view of the restaurant, our team delivers bold, ambitious cooking in a luxurious yet relaxed setting.

We endeavour to hold space for walk-ins both in the restaurant and on the terrace, weather permitting, so you can always pop by and grab a couple of plates, cocktails or a glass of wine.

We do not take reservations for drinks and bar snacks only, you are welcome to join us at our bar or terrace for drinks between 12.30pm - 4pm and 5pm - 11pm.

Please inform us at the time of booking of any dietary requirements or allergies, and if you require a vegetarian, pescatarian or gluten free menu.