On Wednesday 5th March, for one night only, we’re teaming up with Chef Charlie Tayler of Aulis by Simon Rogan to create an exclusive menu – raising funds for Prept Foundation and their mission to bring food education to kids across the UK.

This incredibly special 8 course tasting menu is £120 per person, with an optional wine pairing curated by our sommelier for £90 per person. Please arrive at 6.45pm to sit at 7pm. For this event we are operating communal tables so that we can offer as many opportunities as possible to experience this exclusive event.

Ridgeview have kindly sponsored this event - so you can enjoy a complimentary glass of their gorgeous Bloomsbury upon arrival!

The menu is still being curated, so watch this space!!

Secure your seat by booking below!